Milk Thistle Gold
Milk Thistle, also known as Silybum marianum or Holy Thistle, has been used for over 2,000 years to support healthy liver and gallbladder function. The plant gets its name from the milky white fluid that is expressed from the leaves when they are crushed. The active ingredient in Milk Thistle, the one believed to help support liver health, is known as Silymarin. Silymarin has antioxidant properties and may help protect liver cells from damage by environmental toxins and support overall liver health. In fact, Milk Thistle is the world's most researched and #1-selling herb for liver health.
The liver is one of the largest organs in our body, second only to the skin, and responsible for over 500 vital functions including, but not limited to, breaking down food, insulin, hormones and medications, synthesizing proteins, metabolizing carbohydrates and lipids (including regulating cholesterol levels), red blood cell production during the first trimester of pregnancy, and emulsifying fats using bile. It follows that, over time, the liver may become tired and sluggish, and liver fatigue can impact overall well being. Taking Milk Thistle as part of a healthy daily regimen can help maintain optimal liver health and protect the liver from free radical cell damage and damages caused by environmental toxins.